Preparing Your Home for a Bed Bug Treatment: the Complete Checklist
Preparation determines the outcome more reliably than the product used. Here is what to do, in what order, and the three mistakes that sink a correct treatment.
Read →In commercial settings, the result is not measured only by the absence of pests: it is measured by the ability to prove it. Restaurants, hotels, food retail, daycares, seniors' residences, and rental buildings are all subject to inspections where documentation counts as much as conditions. Our integrated pest management programs therefore combine an operational side — monitoring, action thresholds, treatments scheduled outside service hours — with a complete documentation side, supplied as a matter of course at no extra charge.
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A certified technician comes on site, identifies the exact species, measures the extent of the infestation, and locates entry points. No obligation, and no price quoted before seeing the site.
You receive a document setting out the chosen method, the products used, the number of visits planned, the schedule, and the scope of the guarantee. The price is firm, not indicative.
Preparation instructions are given to you in advance: this is the most underestimated part and the one that decides the outcome. Treatment is then applied with Health Canada-approved products.
One or two check visits verify the outcome, scheduled against the species' reproductive cycle rather than on a fixed date. If activity resumes within the covered period, we return at no charge.
We work across Greater Montreal. Choose your area to see local specifics and lead times.
Five actual-size plates to print and set beside what you found: droppings (mouse, rat, squirrel, bat, cockroaches), eleven insects, and the full bed bug life cycle from egg to engorged adult. Plus an identification key, the twelve inspection points of a building, and the Greater Montreal seasonal calendar.
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Preparation determines the outcome more reliably than the product used. Here is what to do, in what order, and the three mistakes that sink a correct treatment.
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The hardware-store aerosol solves one nest in three and makes the other two worse. Here is the right approach based on nest location and time of season.
Read →Monthly for restaurants and food retail, quarterly for most shops and offices, twice a month while remediating an active infestation. Frequency is adjusted to monitoring readings rather than fixed in advance.
Yes, that is the rule in restaurants and food retail. Treatments happen after closing or before opening, with preparation surfaces protected and rinsed per protocol before service resumes.
Yes: dated intervention log, product safety data sheets, and the integrated pest management plan. All three are supplied as standard at no extra charge and updated after every visit.
We record it in the log with the date and unit involved. It is the leading cause of a failed full-stack treatment, and the record protects the owner if they must show they met their obligation. We then propose a make-up date.
Free inspection, response in under 2 hours.